Coffee Bean

PT Bomboe Desa Indonesia supplies premium-quality Arabica and Robusta green bean coffee sourced from Indonesia’s finest regions, including  Gayo, Mandailing, Lintong, Karo Toraja, and Sidikalang. Our coffee beans are carefully selected from trusted local farmers, processed with strict post-harvest standards, and meet international export requirements. With flavor profiles ranging from fruity and floral to earthy, chocolatey, and bold, our Indonesian green bean coffee is the perfect choice for roasters, distributors, and café owners worldwide who seek consistency, authenticity, and exceptional taste

Gayo Arabica

Green Bean Arabica Gayo Coffee comes from Aceh, a region famous for producing the best quality coffee in Indonesia. With a rich taste and full body, this coffee features a refreshing acidity and elegant floral aroma, offering a comprehensive enjoyment for coffee enthusiasts seeking a unique flavor.

  • Fragrance/Aroma: Fresh Nutty
  • Flavor: Complex Coffe Flavour with Hints of Vanilla
  • Acidity: Good Acidity
  • Body: Medium to High 
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Mandaeling Arabica

Green Bean Arabica Mandailing Coffee comes from the highlands of Mandailing, North Sumatra, with balanced acidity and a distinctive earthy and herbal aroma. Its smooth taste and rich body make it the perfect choice for premium coffee lovers seeking a bold yet refined flavor experience

  • Fragrance/Aroma : Fresh Nutty
  • Flavor : Herbal, Spicy, Mild Caramel
  • Acidity : Medium
  • Body : Medium to High
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Lintong Arabica

Green Bean Arabica Lintong Coffee is cultivated in the Lintong region of North Sumatra, situated near Lake Toba. It is celebrated for its medium body, low acidity, and clean, herbal notes with hints of spices and citrus. The unique flavor profile and smooth finish make it a favorite among coffee connoisseurs who seek a distinctive

 

  • Fragrance/Aroma : Excellent Aroma, Earthy
  • Flavor : Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
  • Acidity : Medium to Low
  • Body : Excellent Medium
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Karo Arabica

Green Bean Arabica Karo Coffee comes from the highlands of Karo, North Sumatra, with a balanced acidity and a distinctive fruity aroma. The smooth taste and rich aroma make it the perfect choice for premium coffee lovers seeking a soft and complex
flavor experience.

 

  • Aroma: Earthy with hints of spice and sweet chocolate.
  • Flavor: Refreshing fruity citrus with subtle herbal notes.
  • Acidity: Medium, offering a balanced brightness.
  • Body: Medium, smooth, and bold.
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Toraja Arabica

Green Bean Arabica Mandailing Coffee comes from the highlands of Mandailing, North Sumatra, with balanced acidity and a distinctive earthy and herbal aroma. Its smooth taste and rich body make it the perfect choice for premium coffee lovers seeking a bold yet refined flavor experience.

  • Fragrance/Aroma : Spicy Fruity, Excellent Aroma
  • Flavor : Herbal, Earthy, Spicy, Sometimes Appears Caramel Dark Chocolate Light
  • Acidity : High
  • Body : High
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Sidikalang Robusta

Green Bean Robusta Sidikalang Coffee comes from North Sumatra, with a stronger and
fuller-bodied taste. The lower acidity
and higher caffeine content make it
ideal for those who enjoy coffee with an intense, bold, and slightly bitter flavor that pleases the senses

  • Fragrance/Aroma: Fresh Nutty
  • Flavor: Complex Coffe Flavour with Hints of Vanilla
  • Acidity: Good Acidity
  • Body: Medium to High
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