Vanilla Bean

PT Bomboe Desa Indonesia supplies premium-quality vanilla beans sourced from Indonesia’s finest regions, including North Sumatra. Our vanilla beans are carefully handpicked from trusted local farmers, cured using traditional and sustainable methods, and meet international export standards. With rich aroma, oily texture, and deep, sweet flavor notes, our Indonesian vanilla beans are the perfect choice for food manufacturers, distributors, and culinary professionals worldwide who seek consistency, authenticity, and exceptional quality.

Vanilla Bean Gourmet Grade A

Vanilla Bean Grade A represents the highest quality, featuring large, moist, and oily pods with a rich, sweet aroma. Known as “gourmet grade”, these beans contain a high vanillin content and are ideal for premium culinary applications such as desserts, ice cream, and fine pastries.

Specifications:

  • Length: 15–20 cm

  • Moisture Content: 25–30%

  • Vanillin Content: High

  • Aroma: Strong and complex, with caramel and chocolate notes

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Vanilla Bean Grade B

Vanilla Bean Grade B, also called “extraction grade”, has lower moisture content and a slightly drier texture compared to Grade A. Perfect for vanilla extract, essence, and alcohol infusion, it delivers a deep yet milder aroma with subtle smoky and woody characteristics.

Specifications:

  • Length: 10–15 cm

  • Moisture Content: 20%

  • Vanillin Content: Moderate

  • Aroma: Milder and simpler compared to Grade A

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Vanilla Bean Grade C

Vanilla Bean Grade C is the economical grade, made up of smaller or broken pods that still preserve the authentic natural scent of Indonesian vanilla. It is commonly used for industrial production, vanilla powder, and large-scale processing, offering a cost-effective option with consistent flavor.

Specifications:

  • Length: 7.5–12.5 cm

  • Moisture Content: 15–20%

  • Vanillin Content: Low

  • Aroma: Weak, with light caramel and chocolate notes

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